Laconiko Zoi Ultra High Phenolic EVOO Rich in Oleocanthal

Laconiko Zoi Ultra High Phenolic EVOO Rich in Oleocanthal is one of the rarest and most powerful olive oils in the world, crafted in limited quantities from early harvest Kalamon variety olives.

With 1870 mg/kg total polyphenols and 1496 mg/kg oleocanthal, it ranks among the highest phenolic concentrations ever recorded, offering exceptional antioxidant and anti inflammatory benefits.

Each olive is handpicked in September and cold milled within hours to preserve purity and potency.

This meticulous process captures the full essence of the fruit, resulting in a smooth, peppery oil that reflects both scientific precision and Mediterranean tradition.

Admired by health conscious consumers and connoisseurs alike, the Laconiko Zoi Ultra High Phenolic EVOO Rich in Oleocanthal is designed to support daily wellness.

Just 1–2 teaspoons (5–10ml) per day provide powerful protection against oxidative stress while promoting cardiovascular and cellular health.

Stored at 13°–16°C (55°–60°F) and bottled on demand to maintain phenolic integrity, Zoi is both a nutritional supplement and a luxury culinary experience.

With only 2,500 bottles produced per harvest, it embodies the Laconiko family’s devotion to excellence and the art of high phenolic olive oil.